In this episode we discuss clinical trials for ADVANCED STAGE (STAGE IV) METASTATIC COLORECTAL (COLON) CANCER that located in FLORIDA or sponsored by research Institutes and hospitals within Florida. 
We have found and discuss in detail 4 clinical trials, two Phase II trials and two Phase I trials. The sponsors for the clinical trials and principal investigators are:
- University of Florida Shands Cancer Center, Gainesville, Florida, Thomas George, M.D., FACP
- Mt. Sinai Medical Center, Miami, Miami Beach, Florida, Joseph Pizzolato, M.D.
- H. Lee Moffitt Cancer Center and Research Institute, Tampa, Florida, Richard Kim, M.D.
- University of Miami Sylvester Comprehensive Cancer Center, Miami, Florida, Bach Ardalan, M.D. 

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Watch Episode #2 to learn about Grading of Cancer and cancer stages: 
http://www.youtube.com/watch?v=b3PHJ4...
Watch Episode #11 to learn about Carcinoma: 
https://www.youtube.com/watch?v=ruETw...

TAKE PART IN OUR GLOBAL CAMPAIGN: 
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WARNING: "LATEST CANCER INFORMATION from Johns Hopkins" article is a HOAX!  Please do not believe in such information. We also have looked into what this article entails, however, particularly the part regarding FOOD is absolutely outrageous! Please send the announcement below to your circle. Please help stop the distribution of such wrong information:  
http://m.hopkinsmedicine.org/kimmel_cancer_center/news_events/featured/cancer_update_email_it_is_a_hoax.html

How much #fiber do we need? Please like and share! 

Fiber is important for cancer prevention, especially for#colorectalcancer (or #coloncancer). Want to read our full article? Click here: http://www.cancerresearchsimplified.org/publications.html

#fiber #fiberinfood #cancerprevention #cancereducation#cancer #beatcancer #fightcancer #cancersimplified

What kinds of fiber are there?

#fiber #fiberinfood #cancerprevention #cancereducation #cancer #beatcancer #fightcancer #cancersimplified

This is a quick and healthy one-pot meal. See the cancer preventive benefits below:

• Both chicken and mushrooms are good source of selenium.
• The use of grated citrus zest (or peel) in cooking is recommended. Limonene, a phytochemical (natural molecule found in plants) that may help your body eliminate carcinogens (cancer causing agents), is found in the peel.
• One serving provides 110%+ of the DV (daily value) for Vitamin A,  100% of the DV for Vitamin C, and 10% of the DV for folate (naturally occurring form of Vitamin B9). 
• A good source of fiber.

Major source of potential anti-cancer natural compounds:
Phytochemicals (see above): Allium compounds (found in onion), plant polyphenols [flavonoids (found in apples, apricots, blueberries, pears, raspberries, strawberries, black beans, cabbage, onions, parsley, pinto beans, and tomatoes.), phenolic acids (aromatic secondary plant metabolites, widely spread throughout plants)], plant sterols (found in small quantities in many fruits, vegetables, vegetable oils, nuts, seeds, cereals and legumes), terpenes [carotenoids (found in carrots), monoterpenes (found in the essential oils of many plants including fruits, vegetables, and herb), and limonene (see above)] 

The recipe:
4 servings

• 4 split boneless chicken breasts (one and a half pounds), skin trimmed of all visible fat
• salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 medium onion 
• 1 large green bell pepper (consider choosing organic), seeded and cut into long, thin strips
• 2 medium celery ribs (consider choosing organic), chopped
• 2 medium carrots (consider choosing organic), peeled and sliced a quarter thick
• 1 garlic glove, minced
• 1 tablespoon flour (consider choosing organic)
• A quarter  dry white wine
• 1 14-1/2 -ounce stewed tomatoes (consider choosing organic)
• 1 cup domestic mushrooms, slices
• 1 teaspoon grated lemon zest
• 2 tablespoons chopped fresh flat-leaf parsley

Season the chicken with salt and pepper. Heat the olive oil in a medium non-stick saucepan or casserole over medium-high heat and sauté the chicken until it is golden brown on both sides (about 5 minutes). Transfer chicken to a plate and let them set aside. 
In the same pan, cook the onion, green pepper, celery, and carrots over medium heat, stirring often, until onion and pepper are soft (about 10 minutes). Add the garlic and cook for another minute. Sprinkle the flour over the vegetables and stir to blend in evenly - there should be no lumps. 
Add the white wine and stir to dissolve all flavorful particles on the bottom of the pan. Ass the tomatoes, mushrooms, lemon zest, and salt and pepper to taste; stir the mixture well. Bring to a boil, and then reduce the heat so that the mixture simmers. 
Return the chicken breasts to the pan and braise, covered, until the chicken is done (about 15 minutes). 
Place the chicken breasts in the large shallow soup bowls and spoon the sauce and vegetables over the top. Garnish with parsley. 

Bon Appétit! 
 
Sources: 
1. Modified from The Strang Cancer Prevention Center Cookbook, 2004. 
2. Phenolic acids in foods: an overview of analytical methodology. J Agric Food Chem. 2003 May 7;51(10):2866-87. 
3. Cancer chemoprevention and therapy by monoterpenes. Environ Health Perspect. Jun 1997; 105(Suppl 4): 977–979.

Our first-ever ' #Cancer TV Show ' went live today! Watch it every Thursday @ 9:00 A.M. EST on Channel 3 and online http://www.scatvsomerville.org/show/cancertvshow/
TURN ON YOUR TV, WATCH OUR CANCER TV SHOW ON CHANNEL 3 OR ONLINE, IN #SOMERVILLE,#MASSACHUSETTS, IN ALL OF THE #UNITEDSTATES, AND #WORLDWIDE ! Spread the word. Enjoy!

Our 'first-ever' Cancer TV Show goes live tomorrow, Thursday, May 22nd, @ 9:00 A.M. on Channel 3 and online. 
Our Cancer TV show will provide educational programs, including simplified explanations of cancer types, therapies, early detection methods, and prevention for cancer patients and the general public in Somerville, Massachusetts and worldwide. The show will invite world-renowned cancer scientists to the show to discuss current research and new therapy strategies on specific cancer types.

“We're thrilled to launch our new Cancer TV show, which will reach a wide audience and help the community learn more about cancer research, new technologies, and options," said Dr. Ayguen Sahin, CEO and Founder of Cancer Research Simplified. "We were looking for an opportunity such as this, and are delighted and honored to launch our show through SCATV studios.”

SCATV, Somerville's Community Access Television, streams on Channel 3 to more than 75,000 Somerville residents. SCATV provides access within Massachusetts and worldwide through live online streaming.

"SCATV is truly honored to be able to offer this informative video program which will raise awareness and educate the public about health issues surrounding cancer,” said Gordon Nelson, Coordinator and Instructor of SCATV. "Airing this series in multiple languages for Somerville’s diverse community is an appropriate use of our resources as a media outlet, and we hope that our support helps 'Cancer TV Show' reach the widest possible audience."

Cancer Research Simplified's videos of the Cancer TV Show will be also available on its website, www.CancerResearchSimplified.org, making its cancer education programs accessible worldwide. 

As a cancer patient or as someone who wants to prevent getting cancer, would you be interested in knowing which foods are healthy to eat and which are not? Let us know, comment below! The good news is, with our new FREE e-newsletter, you'll receive these information right in your inbox. Sign-up now with your email address, and get your cancer information you can use every day! Sign up now, and don't miss your June edition! Get healthy, get happy, prevent/beat cancer! #cancer #prevention #food #healthyfood #information #education #happyness #beatcancer #preventcancer #cancersimplified